b'VENTOUX LE SPRINT BRUT 2016This bright, ros sparkler is crafted in the champagne method and aged 1 year in cellar after disgorgement. Crisp, fresh and primed for brunch.Grapes: 100% SyrahSoil: Clay-limestoneVine Age: 15 years oldAging: 12 months in the cellar after disgorgementTROIS VILLAGE VENTOUX BLANC 2018Each varietal contributes a unique profile. Grenache Blanc brings sweet, aromatic white peach notes while the Roussanne provides the final product with a finesse and aromatic diversity. The Vermentino and Marsanne conjure visions of summer, imparting a light freshness.Grapes: 25% Marsanne, 25% Roussanne, 25% Vermentino, 25% Grenache BlancSoil: Clay-silicaVine Age: 15 years oldAging: 4 months in stainless steel tanksTROIS VILLAGE VENTOUX ROS 2019 (stats on 18, 19 launching in 2020)A decadent finish lingers and is reminiscent of the richness one would find in Provence. Very few sulfites are used.Grapes: 30% Grenache Noir,30% Vermentino, 20% Marselan,10% Syrah, 10% CinsaultSoil: Clay-silicaVine Age: 15 years oldAging: 5 months in thermo-regulated stainless steels tanks18'