[Excelsior] Syrah 2022

88% Syrah, 12% Petit Verdot

The grapes were hand harvested. After de-stemming, they were crushed and the wine was fermented in closed stainless-steel tanks for seven days, with pump overs of one hour performed twice daily. 40% of the wine was aged in a combination of French and American oak for six months. 

[https://www.youtube.com/embed/CyCaIZmUlxI]
[https://www.youtube.com/embed/Y63l0S9fz9g]