by maryellen@capeclassics.com | Apr 28, 2023
This sparkling wine was made using the oldest method, dating back to the 15th century, Methode Ancestrale. Never disgorged, no added sulphites in the wine and minimal intervention allows for maximum character. Pomegranate, fynbos and the most delicate of brioche on...
by maryellen@capeclassics.com | Apr 28, 2023
The blend combination of the wine makes it unique to South Africa— Grenache, Syrah and Pinotage. The Grenache imparts florals and freshness, Syrah contributes its characteristic spice and structure and the Pinotage adds fruit depth to the wine. Made from their younger...
by maryellen@capeclassics.com | Mar 31, 2023
Bright and breezy, the 2024 Souleil Vin de Bonté Le Rosé bursts with white cherry, citrus peel, and a touch of ocean air. Its saline acidity recalls sunlit afternoons by the sea, making every sip refreshing. Enjoy it chilled with cheese and charcuterie or...
by maryellen@capeclassics.com | Mar 31, 2023
A vibrant blend of organically-farmed Grenache, Syrah, and Mourvèdre, the playful Souleil Vin de Bonté Le Rouge depicts flavors of crushed cherry, blackberry coulis, and white pepper. Versatile and easygoing, it pairs with a variety of foods, from roasted meats and...
by maryellen@capeclassics.com | Mar 31, 2023
A blend of Piquepoul and Ugni Blanc, this zippy, ultra-refreshing wine is noted with flavors of pithy lemon, dried herbs, and coarse sea salt. Enjoy with freshly shucked oysters or a bowl of salted potato chips for an instant mental escape to the sunny south of...
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