by maryellen@capeclassics.com | Apr 25, 2019
Bright, crisp aromas and flavors of ripe apple, melon and citrus enchant in this pleasing Chardonnay that is both balanced and elegant. The palate has an underlying mineral edge and whispers of vanilla and butterscotch that leave a lasting...
by maryellen@capeclassics.com | Nov 26, 2018
Ripe white fruit and fresh citrus flavors greet the palette, balanced by a bright, racy acidity. Appealing, crisp and fruity, this approachable Vouvray is a crowd pleaser! [https://www.youtube.com/embed/Scqr1GpaNM4]
by maryellen@capeclassics.com | Jul 30, 2018
Bright purple red in color. A bold, enticing nose of red currants, black cherry, strawberry, nutmeg and spice. The palate is packed with bright cherries, a hint of nutmeg, spice and dark chocolate. Medium bodied with refreshing, balanced acidity, fine grained tannins...
by maryellen@capeclassics.com | May 7, 2018
43% Cabernet Sauvignon, 21% Merlot, 15% Syrah, 11% Petit Verdot, 10% Cabernet Franc Glenelly Estate Reserve is the signature red blend of the estate. Rich powerful aromatics of red fruits, plum and blackberries initially present themselves, followed hints of savory,...
by maryellen@capeclassics.com | Apr 17, 2018
The earliest archaeological evidence of barbecue (Braai) is found in South Africa. On September 24th of each year the country celebrates Heritage Day, which in 2007 was renamed Braai4Heritage as a testament to its cultural importance in South Africa. The essence of...
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