In this episode Cape Classics’ employees share what they love most about wine and why they continue to choose it.

Cape Classics' South African and French winemakers take a moment to share their favorite holiday pairings & traditions. Joining us in conversation is Cape Classics CEO, Robert Bradshaw.

To commemorate our 30th Anniversary we created a special podcast episode in which our employees share their favorite memory from their time working at Cape Classics.

Danielle Coetsee, Boschendal White Wines Winemaker chats her winemaking strategies, terroir, and what makes their Cap Classique unique.

Winemakers, Bruwer Raats (Raats Family Wines, Mvemve Raats), Abrie Beeslaar (Kanonkop) and Peter de Wet (Excelsior) join our CEO, Rob Bradshaw to chat all things braai in honor of National Braai Day.

Renowned Chenin Blanc focused winemakers and proprietors, Bruwer Raats and Vincent & Tania Carême deep dive into the varietal. Joining us in conversation is Cape Classics CEO, Robert Bradshaw.

Cape Classics' South African and French winemakers take a moment to share what they are most looking forward to in the new year. Joining us in conversation is Cape Classics CEO, Robert Bradshaw.

For our holiday episode, we invited our South African and French winemakers to reflect on the unprecedented circumstances of 2020, silver linings, and reasons to look forward to the upcoming new year. Joining us in conversation is Cape Classics CEO, Robert Bradshaw.

Peter de Wet, the 5th generation of Excelsior Wine Estate in Robertson, South Africa chats history, winemaking, sustainability and community in this episode which was recorded at the winery. Excelsior crafts South Africa's biggest selling Cabernet Sauvignon meticulously as they work to improve the soil for future generations and make a difference in the lives of their workers.

Nicolas Bureau, Glenelly's Export Director and Proprietor May-Eliane de Lencquesaing's grandson, shares the background on his family and the farm, which is situated in Stellenbosch, South Africa, but whose story begins over 200 years ago in France.

This episode features a rare chat with one of the most acclaimed winemakers in the Loire Valley, Vincent Carême, along with his wife and partner, Tania. Leaders in organic farming, the Carêmes produce wine at Domaine Vincent Carême in Vouvray and at Terre Brûlée in Swartland South Africa.

Robert Bradshaw, Cape Classics President & COO, shares his journey and rationale behind the importer’s largest launch ever, which comprises two regions: The Rhône & Languedoc.

Winemaker Carl Van der Merwe tells DeMorgenzon’s story, sharing his winemaking philosophy and revealing why music is played to the vines.

Winemaker, Gavin Bruwer Slabbert works with Bruwer Raats to craft Raats Family Wines, Mvemve Raats and B Vintners from South Africa. In this episode he dives deep into B Vintners and why South Africa’s soils are unique. B Vintners was created with a mission of celebrating two things: heritage and terroir. Using the building blocks of site, vine pedigree and future, Gavin and Bruwer have combined youthful energy and sage experience to create an innovative approach to winemaking.

Laars Maack chats Bayten and the region of Constantia, South Africa.

Philippe Chainier discusses growing up in Touraine, France, Domaine Paul Buisse and Clos du Gaimont.