“While South Africa’s cape region doesn’t offer the sheer number of well-made sauvignon options that New Zealand does, the better examples are more concentrated and mineral-driven wines with more personality. They are typically somewhat less expensive too—and, needless to say, considerably cheaper than sauvignons of similar quality and verve from California. I consider them to be among the world’s best sauvignon blancs not from France’s Loire Valley.” - Stephen Tanzer
Beyond Sauvignon Blanc, Sutherland Sauvignon Blanc, DMZ Sauvignon Blanc, Indaba Sauvignon Blanc, Excelsior Sauvignon Blanc
Chef selections for summer, grilled corn with Indaba Chardonnay. One of our favorite foods during this season is fresh corn lightly grilled and slathered with butter. The kiss of oak and bright aromas in our Chardonnay complement the charred and sweet flavors of the corn.